Jack Landers – Dallas/Fort Worth, TX
Jack brings over 30 years of experience in restaurants—fast food and casual dining— as well as specialty retail to his clients in the US and Internationally. A results and value driven leader, Jack has extensive experience encompassing operations leadership, planning, sales and P&L management. Jack specialized in building employee’s capability to achieve business results. Possessing strong problem solving skills, Jack has designed and developed various targeted tools and performance solutions to initiate change, builds sales and increase profitability.
Jim Satery – Dallas/Fort Worth, TX
Jim brings his clients 40 years of experience in fine dining, fast casual, and quick service restaurants, including 22 years with Taco Bell. His background includes testing major menu item rollouts as well as supporting franchisee entities. Jim has extensive operations knowledge, believing if you put people first, sales and profit will follow. He believes being successful is all about building relationships based on belief in people, mentorship, and allowing employees to attain goals beyond their expectations. He is results-driven and is committed to obtaining high results for his customers. Jim joined the Fuzion team as an Area Developer in 2009.